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3 versions are available — green handled carbon steel, enamel coated and the gold handled stainless steel. By far the most effective for cooking purposes is the authentic and traditional carbon steel pan, the best conductor of heat and the most versatile — paellas, stews, fry-ups etc. The pans are manufactured just outside Valencia, the home of the paella. The
green handled pans need to be seasoned and kept dry to prevent rusting but the
small amount of effort required is well worth it. The
stainless steel pan is stunning visually and apart from cooking is a super
product to display in a modern kitchen as well as an attractive serving dish at
the table. Instructions for the use and maintenance of all pans are provided as
well as a paella recipe.
Carbon Steel / Paella Pan Enamel Coated Cookpans Stainless Steel Paella Pan
Information RequestIf you wish to order any of the products listed please send your request to our sales team by the Email address listed below. On line orders : cookware@phassociates30.freeserve.co.uk Your order will be confirmed via Email If you wish us to contact you direct please provide alternative contact details Thank you The sales team |
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